This patient came in to see Dr. Freels to trim the calluses and blood blisters that were forming on the tips of her toes and ended up discovering some surprise, gunky fluid at the end of the procedure!
This patient is diabetic, so having her feet tended to by a professional is CRUCIAL in order to prevent serious healing problems.
Dr. Freels ended up trimming EIGHT rock-hard calluses and TWO oozing blood blisters!
Dr. Sunil Dargar, MBBS, MD, Pathologist, New Delhi, will talk about whether the urine sugar test is reliable. In earlier days, only urine sugar test was available to detect diabetes.
The urine test may not be frequently prescribed test nowadays, but its importance still remains. Presence of acetone, ketone, microalbumin or 24-hour albumin in urine is very relevant in diabetic patients.
Dr. Dargar will explain why it is necessary to know the sugar, acetone or ketone present in diabetic patient’s urine. The enzymes which are available to detect the glucose in urine are for ketones which are very reliable and can detect even a small amount of ketones and sugar in urine. Also, the urine sugar test can help to detect intermittent proteinuria in diabetic patients.
Confira vídeo com mais detalhes: https://youtu.be/yk1aZuuj4TM
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O coronavírus se propaga quando a gente inala gotículas que uma pessoa infectada no espirro ou na tosse. Ou quando a gente toca uma superfície onde essas gotas caíram e colocamos as mãos nos olhos, no nariz ou na boca, por isso a importância de lavar bem as mãos e evitar tocar o rosto.
Mas e se a prevenção não funcionar e contrairmos o novo coronavírus? Neste vídeo, explicamos o que pode acontecer dentro do seu corpo.
Leia a reportagem: https://www.bbc.com/portuguese/internacional-51891465
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Dr. Leo Krawetz of Healthy Feet Podiatry in Tampa, Florida removes a blood blister from the big toe. Blood blisters, if left untreated, can be become infected.
7NEWS combines the trusted and powerful news brands including Sunrise, The Morning Show, The Latest, and 7NEWS.com.au, delivering unique, engaging and continuous coverage on the issues that matter most to Australians. Watch 7NEWS nightly at 6pm and weekdays at 11:30am and 4pm on Channel 7 and 7plus.
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A group of scientists have been exposed privately discussing signs COVID-19 may have been genetically engineered despite publicly insisting a laboratory leak was a conspiracy theory.
The University of Sydney’s Eddie Holmes publicly said in April 2020 there was “no evidence” SARS-CoV-2, the virus that causes COVID-19 in humans, originated from a laboratory in Wuhan.
Sky News host Sharri Markson unveils emails subpoenaed by the US Congress which show Professor Holmes and his colleagues expressing private doubt over the claims.
In a comment on messaging platform Slack, dated April 17, 2020, Professor Holmes wrote to his colleague Kristian Andersen: “Let’s face it, unless there is a whistleblower from the WIV (Wuhan Institute of Virology) who is doing (sic) to defect and live in the west under a new identity, we are NEVER going to know (what) happened in that lab. Never.”
Mr Andersen expressed renewed concerns he was not convinced that cell culture in a laboratory wasn’t involved, while Professor Holmes still felt natural origins was “likely correct”.
“Holmes’ central claim is that Wuhan Institute of Virology has no progenitor virus to SARS-CoV-2 … but declassified intelligence repeatedly said the Wuhan lab was working on top-secret projects that are not in the public domain,” Ms Markson said.
“And we know the Wuhan Institute of Virology took its virus database offline in September 2019 and has never made it public, even to health officials trying to investigate the origins of the virus, including the World Health Organisation.”
Professor Holmes stands by the conclusions made in the Proximal Origins paper.
What trends have emerged among Singapore’s first coronavirus patients? We took a close look at data released by the Ministry of Health on the first 18 confirmed cases as of Feb 3.
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Sources:
Consumption of sugar-sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
https://www.bmj.com/content/351/bmj.h3576
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
https://care.diabetesjournals.org/content/33/11/2477
A Prospective Study of Sugar Intake and Risk of Type 2 Diabetes in Women
https://care.diabetesjournals.org/content/diacare/26/4/1008.full.pdf
Reiser, S., et al., Isocaloric exchange of dietary starch and sucrose in humans. II. Effect on fasting blood insulin, glucose, and glucagon and on insulin and glucose response to a sucrose load. Am J Clin Nutr, 1979. 32(11): p. 2206-16.
Hallfrisch, J., et al., Effects of dietary fructose on plasma glucose and hormone responses in normal and hyperinsulinemic men. J Nutr, 1983. 113(9): p. 1819-26.
Reiser, S., et al., Serum insulin and glucose in hyperinsulinemic subjects fed three different levels of sucrose. Am J Clin Nutr, 1981. 34(11): p. 2348-58.
Schwarz, J.M., et al., Effect of a High-Fructose Weight-Maintaining Diet on Lipogenesis and Liver Fat. J Clin Endocrinol Metab, 2015. 100(6): p. 2434-42.
Aeberli I, Hochuli M, Gerber PA, Sze L, Murer SB, Tappy L, Spinas GA, Berneis K. Moderate amounts of fructose consumption impair insulin sensitivity in healthy young men: a randomized controlled trial. Diabetes Care. 2013 Jan;36(1):150-6.
Stanhope KL, Schwarz JM, Keim NL, Griffen SC, Bremer AA, Graham JL, Hatcher B, Cox CL, Dyachenko A, Zhang W, McGahan JP, Seibert A, Krauss RM, Chiu S, Schaefer EJ, Ai M, Otokozawa S, Nakajima K, Nakano T, Beysen C, Hellerstein MK, Berglund L, Havel PJ. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest. 2009 May;119(5):1322-34.
Does sugar cause diabetes? To avoid high blood sugar it’s common among people with diabetes to fret about sugary foods and fruits altogether. The sugar situation is understandably confusing to people because “sugar” is used as a blanket term. But it’s time to refresh the mind with some previous knowledge. There are different types of sugar with different biological effects in the body.
So the correct questions to ask are: What type of sugar causes diabetes? And which sugars reverse insulin resistance? Because in the world of diabetes, sugar type matters more than the amount.
Here’s what Dr. Michelle McMacken talks about to help clear the confusion:
– The sugar in your blood and the sugar in your food
– The sugar that increases the risk of developing type 2 diabetes
– Added sugars vs natural sugars
– Is fructose bad for you? What happens when you take in pure fructose?
Dr. Michelle McMacken is a board-certified internal medicine physician and an assistant professor of medicine at the NYU School of Medicine. She’s an honors graduate of Yale University and Columbia University College of Physicians and Surgeons. She has more than 10 years of experience practicing primary care, directing a medical weight loss program, and teaching doctors in training at Bellevue Hospital Center in New York City. Dr. McMacken has written articles for Forks Over Knives, including one called Seven Things that Happen to You When You Stop Eating Meat that has been shared more than 250,000 times.
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The pregnant woman who was arrested by Victoria Police during the state’s COVID lockdowns in September 2020, Zoe Buhler, has reflected on the experience in an exclusive interview with Sky News Australia.
“They just swarmed the whole house, they were in every room, and I didn’t know what to do,” she told Sky News host Sharri Markson.
“I pulled out my phone and I clicked live on Facebook and I thought maybe someone will see my live post and be able to help.”
Ms Buhler said she was a “shaking mess” when she was confronted by the police and was terrified that she was going to lose her baby due to being in a “heightened scared state” at the time.
